Amazing “Cheesy” Kale Chips

Aug 8, 2018 | Recipes | 1 comment

These amazing “cheesy” kale chips are a healthy and tasty treat that the whole family will enjoy!

To make the Cashew “Cheese” Sauce


  • 1 cup raw cashews
  • 1 cup red bell pepper
  • 1/3 cup nutritional yeast
  • 4 T olive oil
  • 2-3 T lemon juice
  • 1/4 to 1/2 cup water to adjust consistency
  • 2 tsp salt
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper


  1. Place all the ingredients into a food processor or high speed blender.
  2. Blend until smooth and creamy.
  3. Add water until you get the consistency of a cheese sauce.
  4. Adjust seasonings to taste.


To make the Amazing “Cheesy” Kale Chips


  • Cashew “cheese” sauce
  • 1-2 bunches of kale


  1. Preheat oven to 300 degrees.
  2. Cut away and discard inner rib from each kale leaf.
  3. Tear or chop leaves into pieces, roughly the size of a chip.
  4. Wash the kale pieces and dry thoroughly.  You can use a salad spinner or dry with paper towels.
  5. Place kale pieces in a bowl.  Pour cashew “cheese” sauce over kale pieces.  Massage kale until fully coated with sauce.
  6. Spread kale pieces evenly onto a baking sheet.
  7. Bake 25-30 minutes until crisp – flipping the chips over half way through.

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