Brussels Sprouts Slaw

Oct 11, 2016 | Recipes | 0 comments



  • 1/2 lb. thick cut bacon, cut into small pieces
  • 1/4 cup Dijon mustard
  • 2 T apple cider vinegar
  • 3 T fresh lemon juice
  • 1/4 cup olive oil
  • 1/4 tsp freshly ground black pepper
  • 1.5 – 2 lbs Brussels sprouts, ends trimmed off
  • 2 green onions, finely sliced
  • 1 cup pecans, diced


  1. In a large saute pan, cook bacon over medium-high heat, until crispy.  Remove bacon bits from pan and save extra bacon fat.
  2. In a small bowl, whisk mustard, vinegar, lemon juice and olive oil into a dressing.  Season with pepper.
  3. Using a food processor, shred Brussels sprouts,  (alternatively, you can slice with a knife) and transfer to a large bowl.
  4. Preheat a large skillet over medium heat.  Add 1-2 T of bacon fat.  Add Brussels sprouts and saute until softened and slightly browned.
  5. Pour the prepared dressing over the sprouts.
  6. Add diced pecans, bacon bits and scallions to the Brussels sprouts.
  7. Serve and enjoy!

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