Ingredients:

• 1/4 cup coconut oil, melted
• 1/2 cup cashew butter (or any nut butter you prefer)
• 3 T cocoa powder
• 3 T erythritol (or other non-caloric sweetener)*
• 1/2 tsp vanilla extract

Directions:

1. Combine all ingredients until well combined.
2. Pour into silicone mini-muffin cups
3. Place cups in the freezer until set.
4. Store in refrigerator or freezer.

*You can use maple syrup or honey as a sweetener also.