Ingredients:

• 5 – 7 peaches, peeled and cut and into pieces
• 1 – 2 cup raspberries
• 2 cups gluten free oats
• 3/4 cup almond meal
• 1/4 cup chopped pecans (or nut of preference)
• 1/2 tsp salt
• 1/2 cup butter
• 1/3 cup honey

Directions:

1. Pre-heat oven to 375 degrees.
2. Peel and slice the peaches.  Set aside.
3. Melt the butter and honey together.
4. Combine with oats, almond meal, nuts, and salt. Set aside.
5. Grease a 9 x 9 glass baking dish.
6. Place a layer of peaches and raspberries on the bottom of the dish.
7. Crumble half of the oat and almond meal mixture on top of the peaches and raspberries.
8. Place another layer of peaches and raspberries on top of the oat mixture.
9. Crumble remaining oat mixture on top.
10. Bake 25-30 minutes, uncovered. When finished, the fruit will be bubbling and the top will be golden brown.
11. Serve warm.
12. Top with fresh whipped cream, coconut cream or ice cream!