Ingredients:

~ 2 tablespoons coconut oil (butter or ghee)

~ 3 portabella mushrooms, gills removed and thickly sliced

~ 5-6 cups fresh green beans, snapped

~ 2-3 garlic cloves, minced

~ Sea salt & pepper, to taste

Directions:

1. Bring a large pot of water to a boil. Add beans and cook for 2-4 minutes. Drain and set aside.
2. Heat oil in a large skillet over med-high heat. Add mushroom slices and cook, stirring occasionally until well browned, about 8-10 minutes.
3. Reduce heat to medium. Add green beans and minced garlic and cook for another 2 minutes, stirring frequently.
4. Season with sea salt and pepper to taste.
5. Serve.