Green Beans with Portabellas

Jul 8, 2016 | Recipes | 1 comment

Beans with portabella


~ 2 tablespoons coconut oil (butter or ghee)

~ 3 portabella mushrooms, gills removed and thickly sliced

~ 5-6 cups fresh green beans, snapped

~ 2-3 garlic cloves, minced

~ Sea salt & pepper, to taste


  1. Bring a large pot of water to a boil. Add beans and cook for 2-4 minutes. Drain and set aside.
  2. Heat oil in a large skillet over med-high heat. Add mushroom slices and cook, stirring occasionally until well browned, about 8-10 minutes.
  3. Reduce heat to medium. Add green beans and minced garlic and cook for another 2 minutes, stirring frequently.
  4. Season with sea salt and pepper to taste.
  5. Serve.

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