Simple & Simpler Pear Crisp

Jan 15, 2016 | Recipes | 0 comments

~2 pears, peeled, cored and sliced or diced
~stevia (honey or maple syrup)
~1 cup gluten free granola
~1/3 cup butter, melted (or coconut oil)

DIRECTIONS for baking simple pear crisp:

  • Preheat oven to 350 degrees
  • Lightly coat a shallow baking dish with cooking spray.
  • Place sliced pears in a bowl.
  • Sprinkle cinnamon and stevia over pears to desired likely and coat evenly.
  • Arrange coated pear slices in the baking dish.
  • In a small bowl mix granola and melted butter.
  • Pour granola mixture over pears.
  • Bake for 20-25 minutes, or until pears are tender.
  • Serve warm topped with ice cream, whipped cream, coconut cream or even goat cheese!

DIRECTIONS for simple sauce pan pear crisp:

  • Melt butter in a medium saucepan over medium heat.
  • Add in pears and cook 3-4 minutes, stirring frequently until pears are tender.
  • Stir in cinnamon and sweetener and cook for another minute or so.
  • Remove from heat and divide among serving bowls.
  • Top with granola.

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