Spicy Summer Coleslaw with Apples & Pecans

May 30, 2016 | Recipes | 3 comments

spicy coleslaw

~1 head cabbage, shredded
~4 carrots, shredded
~2 Granny Smith apples, thinly sliced
~1 medium red onion, thinly sliced
~1 cup pecans, chopped

~1 tablespoon Dijon mustard
~1 teaspoon sugar
~½ teaspoon cayenne pepper
~½ teaspoon cumin
~¾  cup mayonnaise
~1 lemon, juiced


~Combine the cabbage, carrots, apples, onion, and pecans in a large bowl.

~In a small bowl, whisk together Dijon mustard, sugar, cayenne, mayonnaise and lemon juice until blended.

~Pour the dressing over the cabbage mixture and toss well to coat.

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