Tis the Season for Hot Cocoa

Jan 4, 2016 | Recipes | 1 comment

~4 c. powdered coconut milk
~1 c. coconut sugar
~1/4 c. organic cocoa powder
~1/2 tsp Celtic sea salt

Mix all ingredients together and store in an airtight container. To make hot cocoa, add 1/2 cup of cocoa mix to 8-10 oz of hot water.  Or add 1/4 cup of cocoa mix to coffee for a delicious mocha!

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