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Paleo Orange Cranberry Sauce

Print Recipe

Ingredients
  

  • 12 oz package fresh or frozen cranberries
  • ½ cup fresh squeezed orange juice
  • ¼ cup water
  • ¾ cup coconut sugar
  • 1 T maple syrup
  • 2 tsp orange zest
  • 1 cinnamon stick

Instructions
 

  • Add all ingredients to a medium sauce pan and stir.
  • Bring to a boil over medium high heat, then reduce to medium low heat.
  • Simmer for 10 minutes, stirring occasionally, until all of cranberries have popped.
  • Remove cinnamon stick. Let the cranberry sauce cool before serving.
  • Store in the fridge for up to 5 days.
  • Enjoy!