Berry Cream Truffles

Here’s a healthy recipe for truffles you can make at home.  Made with fresh (or frozen) berries, organic coconut butter, maple syrup and dairy-free chocolate, these truffles are sure to please.

Ingredients:

-1 cup berries (I used strawberries and blackberries)

-1 cup coconut butter (I used Artisana brand)

-2 T maple syrup

-1 cup dark chocolate chips (enjoy life brand is dairy free)

-3 T coconut milk (or any dairy free milk alternative)

Directions:

1.  In a food processor, combine berries, coconut butter and maple syrup until smooth.  Mixture should be thick enough to form balls. If not, place mixture in freezer to chill.
2.  In a double boiler, melt chocolate chips.  Stir in coconut milk and mix until smooth.
3.  Line a baking sheet w parchment paper.
4.  Form berry mixture into balls then dip in chocolate. Place chocolate covered balls onto parchment lined baking sheet.
5.  Store in the refrigerator and enjoy!