Green Beans with Portabellas

Beans with portabella

Ingredients:

~ 2 tablespoons coconut oil (butter or ghee)

~ 3 portabella mushrooms, gills removed and thickly sliced

~ 5-6 cups fresh green beans, snapped

~ 2-3 garlic cloves, minced

~ Sea salt & pepper, to taste

Directions:

  1. Bring a large pot of water to a boil. Add beans and cook for 2-4 minutes. Drain and set aside.
  2. Heat oil in a large skillet over med-high heat. Add mushroom slices and cook, stirring occasionally until well browned, about 8-10 minutes.
  3. Reduce heat to medium. Add green beans and minced garlic and cook for another 2 minutes, stirring frequently.
  4. Season with sea salt and pepper to taste.
  5. Serve.
Picture of graystarhealth

graystarhealth

Leave a Comment

Sign up for our Newsletter

Be the first to get notified!

Scroll to Top
Receive the latest news

Subscribe To
Our Newsletter

Become empowered with education, real life tips and practical strategies to take control of your health and hormones delivered right to your inbox!