Berry Cream Truffles

Jan 21, 2017 | Recipes | 0 comments

Here’s a healthy recipe for truffles you can make at home.  Made with fresh (or frozen) berries, organic coconut butter, maple syrup and dairy-free chocolate, these truffles are sure to please.



-1 cup berries (I used strawberries and blackberries)

-1 cup coconut butter (I used Artisana brand)artisana-coconut-butter

-2 T maple syrup

-1 cup dark chocolate chips (enjoy life brand is dairy free)

-3 T coconut milk (or any dairy free milk alternative)


  1.  In a food processor, combine berries, coconut butter and maple syrup until smooth.  Mixture should be thick enough to form balls. If not, place mixture in freezer to chill.
  2.  In a double boiler, melt chocolate chips.  Stir in coconut milk and mix until smooth.
  3.  Line a baking sheet w parchment paper.
  4.  Form berry mixture into balls then dip in chocolate. Place chocolate covered balls onto parchment lined baking sheet.
  5.  Store in the refrigerator and enjoy!

You may also like…