Coconut Curry Chicken Meatballs

Ingredients:

• 1 1/2 pounds boneless, skinless chicken (thighs work best)
• 1 carrot, grated
• 2 garlic cloves
• 1/2 cup unsweetened shredded coconut
• 1 egg
• 2-3 tsp curry powder
• 1/2 tsp sea slat
• handful of parsley (fresh or dried)

Directions:

1. Put all ingredients into a food processor and pulse/blend until smooth.
2. Remove chicken mixture from the processor, then using your hands, form meatballs (about 24).
3. Heat several tablespoons of oil in a large skillet over medium heat.  When hot enough that the meatball sizzles, place meatballs in the pan.
4. Cook about 2-3 minutes, then turn over and cook another 4-5 minutes.
5. Cover the skillet with a lid to finish cooking them through (4-8 minutes depending on size temperature).