This has become our favorite bread recipe.  It’s gluten and grain free, but nutrient dense and it tastes amazing.

Ingredients:

• 2 cups almond meal
• 2/3 cup tapioca flour
• 2 T flax seed meal
• 1 T chia seeds
• 1 tsp baking soda
• 1/4 tsp sea salt
• 3 eggs
• 1/4 cup nut milk (i use coconut)
• 1/4 cup coconut oil, melted
• 1 T maple syrup
• 1 tsp apple cider vinegar

Directions:

1. Preheat oven to 350 degrees.
2. In a bowl, combine dry ingredients.
3. In a separate bowl, whisk together wet ingredients.
4. Combine wet and dry ingredients.  Mix well.
5. Pour batter into a prepared loaf pan.
6. Cook for 30-40 minute, or until golden brown on top and cooked through.
7. Bread is ready when an inserted toothpick comes out clean.