Ingredients:
- 4 15×15-inch squares parchment paper
- 4 5-to 6-ounce cod fillets
- 1 pound slender asparagus spears, trimmed
- 2 lemons, sliced
- 2-4 T olive oil
- Lemon pepper seasoning, to taste (or just salt and pepper)
Directions:
- Preheat oven to 400°F.
- Place parchment squares on work surface.
- Generously drizzle olive oil on parchment square, then place 1 fillet on each.
- Sprinkle fish with seasoning, to taste.
- Arrange asparagus around each fish fillet.
- Fold parchment over fish and asparagus, folding and crimping edges tightly to seal and enclose filling completely.
- Place on rimmed baking sheets, spacing apart.
- Bake fish packets 17-20 minutes.
- Slide packets onto plates and serve.