Roasted Root Vegetables with Garlic Dip
Root vegetables are plentiful in the fall. Roasting root vegetables is a simple way to enjoy the bounty of the season.
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Recipes
Sweet & Crunchy Brussels Sprouts
Give this sweet and crunchy twist to your traditional Brussels sprouts a try!
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Fiesta Stuffed Bell Peppers
An easy way to get more veggies into your meals. This recipe is one the whole family will love!
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Slow Cooker Spicy Sesame Chicken
Looking for a new slow cooker recipe? Try this spicy sesame chicken.
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Paleo Chocolate Chip Pumpkin Bread
What’s so special about this Paleo pumpkin bread? Well, aside from being quite tasty, as well as being grain free and dairy free, it’s also NUT FREE! While I don’t have an issue with nuts and I use almond flour in a lot of recipes, I have clients and friends who don’t tolerate almonds or almond flour. This Paleo chocolate chip pumpkin bread is made from coconut and tapioca flours and is a great option for a nut free bread!
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Amazing “Cheesy” Kale Chips
These amazing “cheesy” kale chips are a healthy and tasty treat that the whole family will enjoy! To make the Cashew “Cheese” Sauce Ingredients: 1 cup raw cashews 1 cup red bell pepper 1/3 cup nutritional yeast 4 T olive oil 2-3 T lemon juice 1/4 to 1/2 cup water to adjust consistency 2 tsp salt 2 tsp onion powder 1 tsp garlic powder 1 tsp cayenne pepper Directions: Place all the
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Peppermint Patties
These Peppermint Patties are a healthier version of the original chocolate peppermint treat! Not only are they easy to make, but they contain only 5 simple ingredients, healthy fat from coconut, and are gluten and dairy free, Depending on dietary preference, there are many options for adding sweetness to this recipe. You can use either
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Avocado & Strawberry Spinach Salad
If you are looking for a beautiful and fresh summer salad, here is a great one. Fresh spinach paired with avocado and strawberries is a delicious combination. Adding red onion, sliced almonds and bleu cheese crumbles adds more flavor diversity. Finally, a light poppy seed dressing finishes this salad perfectly. Enjoy! For the Salad: ~6 c.
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Pesto Stuffed Prosciutto Wrapped Chicken
Ingredients: 2 boneless, skinless chicken breasts 1/4-1/2 cup Sorrel Pesto (recipe below) 4-6 slices of thinly sliced prosciutto Pepper, to taste olive oil Directions: Preheat oven to 350 degrees. Using a sharp knife, slice into one side of the breast, starting at the thicker end and ending at the thin point. Be careful not to
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Zucchini Boat Tacos
Ingredients: ~ 1 lb. lean ground beef or ground turkey ~ ½ tsp. sea salt ~ ½ tsp. onion powder ~ ½ tsp. garlic powder ~1 tsp. paprika ~1 tsp. cumin ~1 tsp. chili powder ~ 3 large zucchini, sliced in half lengthwise, scooped out to form boats
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