Author name: graystarhealth

Chicken Tenders with Almond Coconut Dipping Sauce

Ingredients: ~1½ pound chicken tenders (or chicken breast cut into thin strips) For Chicken Seasoning: ~3 tablespoons tamari ~2 teaspoons coriander ~1 teaspoon cumin ~1 tablespoon sesame oil For Dipping Sauce: ~½ cup almond butter ~¼ cup coconut milk ~¼ cup water ~1 garlic clove ~2 teaspoons ginger, minced ~3 teaspoon tamari ~3 teaspoons sesame

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Shredded Brussels Sprouts with Bacon and Walnuts

DRESSING: (optional) ~2 tablespoons cider vinegar ~1 tablespoon brown sugar ~1 tablespoon olive oil BRUSSELS SPROUTS: ~4 thick cut bacon slices ~1 pound Brussels sprouts, trimmed and shredded (you can use the shredding blade on a food processor) ~1/2 cup toasted chopped walnuts (or pecans) ~sea salt ~fresh ground pepper DIRECTIONS: In a small bowl,

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