Maple Mustard Glazed Salmon
A really simple, yet delicious way to prepare salmon. Ingredients: 1 pound wild-caught salmon fillets (about 4 โ 4oz servings) sea salt 2 T pure maple syrup 2 T Dijon mustard Directions: Preheat broiler. Place oven rack about 6 inches below the heat. Arrange salmon fillets on a baking sheet, skin side down. Sprinkle with [โฆ]
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