Recipes

Spicy Summer Coleslaw with Apples & Pecans

Ingredients: ~1 head cabbage, shredded ~4 carrots, shredded ~2 Granny Smith apples, thinly sliced ~1 medium red onion, thinly sliced ~1 cup pecans, chopped Dressing: ~1 tablespoon Dijon mustard ~1 teaspoon sugar ~ยฝ teaspoon cayenne pepper ~ยฝ teaspoon cumin ~ยพ ย cup mayonnaise ~1 lemon, juiced Directions: ~Combine the cabbage, carrots, apples, onion, and pecans in

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Parchment Baked Cod and Aspargus

Ingredients: 4 15×15-inch squares parchment paper 4 5-to 6-ounce codย fillets 1 pound slender asparagus spears, trimmed 2 lemons, sliced 2-4 T olive oil Lemon pepper seasoning, to taste (or just salt and pepper) Directions: Preheat oven to 400ยฐF. Place parchment squares on work surface. Generously drizzle olive oil onย parchment square, then place 1 fillet on

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Almond Butter Coconut Chocolate Chip Cookies

  Ingredients: ~1 cupย almond butterย  ~1/3 cup honey ~1 egg ~1 Tbsp. vanilla extract ~1/2 tsp. baking soda ~1/4 tsp. baking powder ~1/2 tsp. salt ~1/2 cup chocolate chipsย (โ€˜enjoy lifeโ€™ brand is gluten-free and dairy-free) ~2/3 cupย unsweetened coconut Directions: 1. Preheat oven to 350 degrees. 2. Line baking sheets with parchment paper. 3. Stir together

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Chicken Tenders with Almond Coconut Dipping Sauce

Ingredients: ~1ยฝ pound chicken tenders (or chicken breast cut into thin strips) For Chicken Seasoning: ~3 tablespoons tamari ~2 teaspoons coriander ~1 teaspoon cumin ~1 tablespoon sesame oil For Dipping Sauce: ~ยฝ cup almond butter ~ยผ cup coconut milk ~ยผ cup water ~1 garlic clove ~2 teaspoons ginger, minced ~3 teaspoon tamari ~3 teaspoons sesame

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